An iconic Filipino dish, chicken adobo features succulent chicken simmered in a sauce of vinegar, soy sauce, garlic, bay leaves, black pepper, and creamy coconut milk.

I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!

This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

These baked chicken meatballs make a quick, easy, and kid-friendly supper. If you’re looking for an alternative to saucy, rich beef meatballs, these light and elegant chicken meatballs fit the bill.

This chicken chili is a hearty, healthy dish you can feel good about eating. This is a healthy chili that you can actually feel good about eating: it’s made from scratch, loaded with veggies, and chock-full of protein-rich chicken and beans.

This family- and weeknight-friendly chicken parmesan will rival your favorite Italian restaurant’s version. Chicken parmesan is a major family pleaser, but the traditional recipe can be time-consuming to make.

Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor. Tequila Lime Chicken, a.k.a. Margarita Chicken, is one of those dishes that just screams fun.

A delicious (and make-ahead!) alternative to traditional holiday turkey. Whether you’re cooking for a smaller crowd for the holidays or looking for an alternative to traditional turkey, this stuffed turkey breast is the answer.

Good and good for you! You’ll love these protein-packed chicken and quinoa burrito bowls with a spicy green sauce.

Made with a rotisserie chicken, this salad is easy to whip up and full of bright, spicy Southeast Asian flavor.