Homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.

Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.

Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite.

With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.

Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.

This warming, satisfying lentil and vegetable soup comes together in just 30 minutes.

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

These crispy zucchini fritters make a wonderful starter or side dish, and they’re a delicious way to use up your summer zucchini.